E Guichard Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  1.711,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Flavour: From Food to Perception (Bog, Hardback, Engelsk)

  Af: E Guichard

  This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.

  PRIS

  1.711,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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