Bemærk: Kan leveres før jul.
A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
Bemærk: Kan leveres før jul.
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume... Læs mere
Bemærk: Kan leveres før jul.