Ferran (Head Chef Adria Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  920,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Modern Gastronomy: A to Z (Bog, Hardback, Engelsk)

  Af: Ferran (Head Chef Adria

  Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.

  PRIS

  920,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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