Modern Gastronomy: A to Z
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781439812457
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Beskrivelse
Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Ferran (Head Chef Adria |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-12-2009 |
| Første udgivelsesår | 2009 |
| Illustrationer | 29 Tables, black and white; 40 Illustrations, color |
| Originalsprog | United States |
| Sideantal | 266 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 266 pages, 29 Tables, black and white; 40 Illustrations, color |
| Mål | 239 x 161 x 16 |
| ISBN-13 / EAN-13 | 9781439812457 |