FJ Francis Forfatter
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Wiley Encyclopedia of Food Science and Technology, 4 Volume Set: 4 Volume Set (Bog, Hardback, Engelsk)
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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