Francisco J. (The Culinary Institute of America (CIA) Migoya Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  608,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan leveres før jul.

  Frozen Desserts (Bog, Hardback, Engelsk)

  Af: Francisco J. (The Culinary Institute of America (CIA) Migoya

  It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

  PRIS

  608,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Læg i kurv