Gary Allen Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Hardback
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Herbs: A Global History (Bog, Hardback, Engelsk)In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never seen before.
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Sauces Reconsidered: Apres Escoffier (Bog, Hardback, Engelsk)Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the... Læs mere
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Resource Guide for Food Writers (Bog, Hardback, Engelsk)This text features information for readers who want to learn more about food. The guide should teach readers what they need to know, from how to locate specialty booksellers and book-search services to getting published.
Levering: Skaffevare (forvent 14 - 30 hverdage)
