Gruenwedel Forfatter
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Food Analysis: Principles and Techniques (In 4 Volumes) (Bog, Hardback, Engelsk)
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Food Analysis: Principles and Techniques (In 4 Volumes) (Bog, Hardback, Engelsk)
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years
Levering: Skaffevare (forvent 14 - 30 hverdage)
