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  PRIS

  4.403,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  Handbook of Poultry Science and Technology, Set: Set (Bog, Hardback, Engelsk)

  Af: I Guerrero-Legarr

  Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.

  PRIS

  4.403,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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• 

  PRIS

  2.471,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Handbook of Poultry Science and Technology, Primary Processing: Primary Processing (Bog, Hardback, Engelsk)

  Af: I Guerrero-Legarr

  Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.

  PRIS

  2.471,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv