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Handbook of Poultry Science and Technology, Set: Set (Bog, Hardback, Engelsk)
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Handbook of Poultry Science and Technology, Primary Processing: Primary Processing (Bog, Hardback, Engelsk)
Together with the Handbook of Poultry Processing: Husbandry, Slaughter, Preservation and Safety, this title provides a comprehensive reference for the poultry industry, bringing together an editorial and author team with US and international members and a broad range of topics.
Levering: Skaffevare (forvent 14 - 30 hverdage)
