Jennifer McLagan Forfatter
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Cooking on the Bone (Bog, Paperback / softback, Engelsk)
We?ve sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish? think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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