Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the... Læs mere
Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the... Læs mere
Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as... Læs mere
Receiving the Stranger in Shakespeare provides critical analysis of the most important moments of hospitality or its denial in Shakespeare’s plays, situating them historically in order to fully explore Shakespeare's engagement with early modern views.