John A. Bower Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  598,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (Bog, Paperback / softback, Engelsk)

  Af: John A. Bower

  Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

  PRIS

  598,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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