Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner (Bog, Paperback / softback, Engelsk)
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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

(Bog, Paperback / softback, Engelsk)
Forfatter: John A. Bower
Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner
Forlag: John Wiley and Sons Ltd

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Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

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Alle detaljer

Forlag John Wiley and Sons Ltd
Forfatter John A. Bower
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2 ed
Udgivelsesdato 30-08-2013
Første udgivelsesår 2013
Originalsprog United Kingdom
Sideantal 336
Indbinding Paperback / softback
Forlag John Wiley and Sons Ltd
Sideoplysninger 336 pages
Mål 171 x 243 x 20
ISBN-13 / EAN-13 9781118541647