John J. Mettler Forfatter
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison (Bog, Paperback / softback, Engelsk)
Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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