John N. Coupland Forfatter

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  PRIS

  751,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  An Introduction to the Physical Chemistry of Food (Bog, Hardback, Engelsk)

  Af: John N. Coupland

  The remaining chapters focus on the formation and properties of specific structures in foods – crystals, polymers, dispersions and gels.Only a basic understanding of food science is needed, and no mathematics or chemistry beyond the introductory college courses is required.

  PRIS

  751,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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