A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea,... Læs mere
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry... Læs mere