Julien Royer Forfatter
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Odette: Terroir to Table, Heart to Plate [A Cookbook] (Bog, Hardback, Engelsk)
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore
Levering: 6 - 9 hverdage
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