Jyoti Prakash Tamang Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Hardback

• 

  PRIS

  2.331,- kr

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  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values (Bog, Hardback, Engelsk)

  Af: Jyoti Prakash Tamang

  Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.

  PRIS

  2.331,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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