Karen Solomon Forfatter
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods (Bog, Paperback / softback, Engelsk)
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage
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Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany (Bog, Hardback, Engelsk)
Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.
Levering: 6 - 9 hverdage
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.williamdam.dk/products/572997-home_default/asian-pickles.jpg "Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]")
