An exploration of the issues that arise when philosophers ask ‘how are we to eat?’
An exploration of "food adventuring": the passion, fashion and pursuit of the experimentation with ethnic foods. This volume examines the meanings and socio-political implications involved in the quest for new and interesting restaurants, exotic dishes and ethnic cookbooks.
It explores “parasitic personhood,” an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent... Læs mere