Bemærk: Kan ikke leveres før jul.
Forventes på lager: 14-02-2003
An exploration of "food adventuring": the passion, fashion and pursuit of the experimentation with ethnic foods. This volume examines the meanings and socio-political implications involved in the quest for new and interesting restaurants, exotic dishes and ethnic cookbooks.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Lisa Heldke |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-02-2003 |
| Første udgivelsesår | 2003 |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages |
| Mål | 229 x 153 x 17 |
| ISBN-13 / EAN-13 | 9780415943857 |