Martinus A.J.S. (Wageningen University van Boekel Forfatter
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Kinetic Modeling of Reactions In Foods (Bog, Hardback, Engelsk)
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
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