Michael (Harvard University) Brenner Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  301,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Bog, Hardback, Engelsk)

  Af: Michael (Harvard University) Brenner

  Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

  PRIS

  301,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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