The startling truth behind the food we consume in the twenty-first century
Kan psykedeliske stoffer være en måde at tænke anderledes om dødsangst, depression og alderdom på? Ja, kan de ændre vores syn på verden? Michael Pollan tager os på en gribende og... Læs mere
Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.
A book which brilliantly twists our perception of nature by showing us nature's perspective of us.
Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their... Læs mere