Suitable for anyone who is concerned about health and food, this book offers a set of memorable adages designed to help you eat real food in reasonable amounts, gathered from a wide variety of sources: nutritionists, anthropologists, ancient cultures - and grandmothers.
The startling truth behind the food we consume in the twenty-first century
A book which brilliantly twists our perception of nature by showing us nature's perspective of us.
Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their... Læs mere
A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.
"Includes 12 important food rules"--Jacket.