No One Eats Alone is a new way of looking at our food system that emphasises the human relationships behind our food and becoming better food citizens.
A hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
Decentering Biotechnology engages with questions of power, globalization, development, resistance, exclusion, and participation that arise from treating biological objects differently from conventional property forms.
Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature... Læs mere
The fourth edition of Society and the Environment centers its discussion on realistic solutions to the problems that persist and... Læs mere