This handbook is composed of two volumes. This first volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
This handbook is composed of two volumes. This second volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.
This handbook brings together all available information on the nutritional... Læs mere
This handbook brings together all available information on the... Læs mere
This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is concerned... Læs mere
In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock.... Læs mere
In this Handbook, an international team of experts consider the most important factors affecting production of both crops and... Læs mere