Handbook of Naturally Occurring Food Toxicants (Bog, Hardback, Engelsk) af Miloslav Rechcigl
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Handbook of Naturally Occurring Food Toxicants

Handbook of Naturally Occurring Food Toxicants

(Bog, Hardback, Engelsk)
Forfatter: Miloslav Rechcigl
Handbook of Naturally Occurring Food Toxicants
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is concerned with nutritive and health aspects of food. As many of the discussed toxicants can be removed or destroyed by food processing it should be of special value to food technologists.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Miloslav Rechcigl
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-12-2017
Første udgivelsesår 2017
Originalsprog United Kingdom
Sideantal 352
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 352 pages
Mål 254 x 178
ISBN-13 / EAN-13 9781315893846