N Gokoglu Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  1.182,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Seafood Chilling, Refrigeration and Freezing: Science and Technology (Bog, Hardback, Engelsk)

  Af: N Gokoglu

  Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.

  PRIS

  1.182,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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