N. W. Pirie Forfatter

• 

  PRIS

  417,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Food Protein Sources (Bog, Paperback / softback, Engelsk)

  Af: N. W. Pirie

  First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by... Læs mere

  PRIS

  417,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  1.288,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Leaf Protein: And its By-products in Human and Animal Nutrition (Bog, Hardback, Engelsk)

  Af: N. W. Pirie

  This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder... Læs mere

  PRIS

  1.288,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  466,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Leaf Protein: And its By-products in Human and Animal Nutrition (Bog, Paperback / softback, Engelsk)

  Af: N. W. Pirie

  This is an extensively revised second edition of N. W. Pirie's much acclaimed earlier work, Leaf Protein and Other Aspects of Fodder... Læs mere

  PRIS

  466,- kr

  FRAGT FRA 35,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv