Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or under.
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth... Læs mere
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’
Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.’
Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.
Winner of the British Book Awards Biography of the Year Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes.