An intellectual history of broad scope, beginning with Plato and ending on the brink of modernity. It explores the historical development... Læs mere
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of... Læs mere
This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of... Læs mere