Forventes på lager: 22-04-1999
This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.
| Forlag | Cambridge University Press |
| Forfatter | Peter (University of Cambridge) Garnsey |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-04-1999 |
| Første udgivelsesår | 1999 |
| Serie | Key Themes in Ancient History |
| Illustrationer | 6 Halftones, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Serieredaktør | P.A. Cartledge, Peter Garnsey |
| Sideoplysninger | 192 pages, 6 Halftones, unspecified |
| Mål | 162 x 279 x 19 |
| ISBN-13 / EAN-13 | 9780521641821 |