Food and Society in Classical Antiquity

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This is a general study of food in antiquity. The book deals with food as food or nutrition. It also treats the non-food uses of food, focusing on the role of food in forming and marking the social hierarchy. Food defines the group, whether social, religious, philosophical or political.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Peter (University of Cambridge) Garnsey
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 22-04-1999
Første udgivelsesår 1999
Serie Key Themes in Ancient History
Illustrationer 6 Halftones, unspecified
Originalsprog United Kingdom
Sideantal 192
Indbinding Paperback / softback
Forlag Cambridge University Press
Serieredaktør P.A. Cartledge, Peter Garnsey
Sideoplysninger 192 pages, 6 Halftones, unspecified
Mål 230 x 153 x 12
ISBN-13 / EAN-13 9780521645881