Bemærk: Kan leveres før jul.
A treasure trove of fantastic recipes from Great British Bake Off judge and founder of Leith’s School of Food and Wine, Prue Leith.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
Bemærk: Kan leveres før jul.
Epic multi-generational family saga by the judge of Great British Bake Off. Formerly entitled The Food of Love.
Bemærk: Kan leveres før jul.
From star of Great British Bake Off, heart-wrenching romantic fiction about a scandalous love affair between a professional cook and a high-ranking politician
Bemærk: Kan leveres før jul.
An epic saga about an Anglo/Italian family in the restaurant business from chef and Great British Bake Off judge Prue Leith
Bemærk: Kan leveres før jul.
Emotional family drama from celebrated chef, food writer and Great British Bake Off judge Prue Leith
Bemærk: Kan leveres før jul.
The perfect summer read - a novel about love and gardening in which a woman, recovering from divorce, rebuilds a lost garden in Oxfordshire and finds healing - and romance - in the process.
Bemærk: Kan leveres før jul.
Three single women in their fifties meet when they join a choir. Lucy, recently widowed, is a cook and food journalist; Joanna, a successful business woman, never married; Rebecca is a divorced interior decorator. Each of the women is at a crossroads and they quickly form a bond.
Bemærk: Kan leveres før jul.
Originally published as Relish, a revised and updated edition of the eye-opening story of one woman's appetite for life: Prue Leith, judge of THE GREAT BRITISH BAKE OFF, tells all.
Bemærk: Kan leveres før jul.
In Life’s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
'Old age is not all bad. I'm lucky enough for it to be almost always good. I am, I think, as happy as I've ever been.'