75 delicious things on toast from national treasure Prue Leith
A treasure trove of fantastic recipes from former Great British Bake Off judge and founder of Leith’s School of Food and Wine, Prue Leith.
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and former Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
In Life’s Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
'Old age is not all bad. I'm lucky enough for it to be almost always good. I am, I think, as happy as I've ever been.' PRUE LEITH