Bemærk: Kan leveres før jul.
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux,... Læs mere
Bemærk: Kan leveres før jul.
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
Bemærk: Kan leveres før jul.
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
Bemærk: Kan leveres før jul.
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.