From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux,... Læs mere
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
A warm, illustrated memoir in which Rachel Khoo reflects on her time in Paris as a young Brit abroad, from culinary school and tiny flats to the one-table restaurant that quietly changed the course of her life, with recipes inspired by the city.