Bemærk: Kan ikke garanteres før jul.
At Noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply... Læs mere
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused... Læs mere
Bemærk: Kan leveres før jul.
The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.
Bemærk: Kan leveres før jul.
368 pages, hardback. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world... Læs mere
Bemærk: Kan ikke leveres før jul.
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal... Læs mere
Bemærk: Kan leveres før jul.
There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a... Læs mere
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Finally, the secret sauce of Noma is revealed - the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for... Læs mere