Richard A (University of Reading Frazier Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  920,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Capillary Electrophoresis for Food Analysis: Method Development (Bog, Hardback, Engelsk)

  Af: Richard A (University of Reading Frazier

  Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.

  PRIS

  920,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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