Richard L (Massey University) Earle Forfatter

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  PRIS

  527,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Fundamentals of Food Reaction Technology (Bog, Paperback / softback, Engelsk)

  Af: Richard L (Massey University) Earle

  This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the... Læs mere

  PRIS

  527,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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