Robert T. Gordon Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Hardback

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  The Complete Restaurant Management Guide (Bog, Hardback, Engelsk)

  Af: Robert T. Gordon

  This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

  PRIS

  2.209,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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