Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which... Læs mere
Oaxaca is internationally renowned for its marketplaces and archaeological sites where tourists can buyfolk art.... Læs mere
An ethnography of mezcal and how it has become a global, ""artisanal"" good. Through a detailed ethnography of the spirits industry in Oaxaca, Brulotte compares the ideal of the artisanal economy with the reality of participation in global markets.