S. Daniel Holdsworth Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  1.610,- kr

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  Thermal Processing of Packaged Foods (Bog, Paperback / softback, Engelsk)

  Af: S. Daniel Holdsworth

  The only attempt to produce a generic title has been due to Bitting (1937), who used the term appertizing, after the process developed and commercialized by Nicholas Appert (1810) to describe the canning and bottling process.

  PRIS

  1.610,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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