This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology.
Rheology and Processing of Polymer Nanocomposites examines the current state of the art and new challenges in the characterization of nanofiller/polymer interactions, nanofiller dispersion, distribution, filler-filler interactions and interfaces in polymer nanocomposites.
Plastics, just like any other material, have experienced a rapid development over the last decade and it is vital to have a single... Læs mere
The book summarizes many of the recent technical research accomplishments in the area of engineering polymers,... Læs mere
* A handy "one stop" reference resource for important research accomplishments in the area of rubber nanocomposites. * Covers the various aspects of preparation, characterization, morphology, properties and applications of rubber nanocomposites.
This book is about the global resurgence of culture and religion in international relations, and how these social changes are transforming our understanding of International Relation theory, and the key policy-related issue areas in world politics.