Bemærk: Kan ikke leveres før jul.
This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the... Læs mere
Bemærk: Kan ikke leveres før jul.
This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.