Stanley Cauvain Forfatter

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  PRIS

  1.412,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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  Technology of Breadmaking (Bog, Hardback, Engelsk)

  Af: Stanley Cauvain

  This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.

  PRIS

  1.412,- kr

  FRAGTFRI LEVERING

  Levering: Skaffevare (forvent 14 - 30 hverdage)

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