Stephen T Beckett Forfatter

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  PRIS

  331,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

  Bemærk: Kan ikke leveres før jul.

  The Science of Chocolate (Bog, Paperback / softback, Engelsk)

  Af: Stephen T Beckett

  Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

  PRIS

  331,- kr

  FRAGT FRA 39,-

  Levering: 6 - 9 hverdage

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