The Science of Chocolate
(Bog, Paperback / softback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781788012355
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Beskrivelse
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
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Alle detaljer
| Forlag | Royal Society of Chemistry |
| Forfatter | Stephen T Beckett |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 15-11-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | No |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 304 pages |
| Mål | 153 x 228 x 17 |
| ISBN-13 / EAN-13 | 9781788012355 |