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Sunil Pareek Forfatter

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  • PRIS
    2.207,- kr
    Levering: Skaffevare (forvent 14 - 30 hverdage)

    Bemærk: Kan ikke leveres før jul.

    Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.

    PRIS
    2.207,- kr
    Levering: Skaffevare (forvent 14 - 30 hverdage)
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